IN-HOME with HOMESPUN ATL

If you've been to either our pop-up brunch or dinner, you know the routine...sit down around the table, meet new people, and enjoy an artisan meal. Hosting these gatherings is our favorite time of the month!

We are inviting YOU to join us in the hosting. Yes, you can have friends, neighbors, and coworkers over for dinner and cook a delicious dish. In fact, we encourage you to do so! However, if you're looking for something a bit different, we invite you to take advantage of our In-Home experience. That's right, we come to you!

Did we mention as a host your seat is FREE?! The process is simple, you contact us to schedule the date and submit the emails of your guests. We set up a private Eventbrite invitation, and your guests purchase their $65 seats. You'll need to fill your dining room with 8-10 paying guests, and we will take care of the rest.

The In-Home experience is like our pop-up gatherings, in that Chef Jason will select and prepare the menu. We can accommodate allergies upon request. The menu features a locally sourced meal to include: snacks, first course, family style dinner, and finished with dessert. We will be preparing the food on-site, so we will arrive 3 hours before the dinner. We also need a working kitchen (standard stove top, oven, and refrigerator).

Discounted Rates - We have a number of dates in the coming weeks that we will be offering your guests 15% off their seats.

 The discounted dates are:

• January 29, 2014
• January 30, 2014
• February 1, 2014
• February 6, 2014

Please email us at info@homespunatl.com to schedule your In-Home gathering.

Photo Credit: Phil Sanders Photography | Styling: Blue Eyed Yonder & Lindsay Coletta Design

Ode to Autumn

As a chef I aspire to provide wholesome meals. Homespun has become one of my outlets to do so...from the food that we source, to the preparation and techniques used. I try to bring the meal to life, while ensuring each guests leaves full and nourished.

For our Ode to Autumn dinner held in late September I had challenged myself to follow the Whole30 program while preparing the meal. I enjoyed having set parameters, and allowing the season’s availability to direct my focus. I found that in these guidelines my creativity was stretched in new ways. The menu was as follows:

BEET + ARUGULA SALAD Moonglow Pears, Golden Pickled Beets, Toasted Pecans with Onion-Pear Vinaigrette

PEPPERCORN CRUSTED PORK LOIN Sweet Potato Puree, Roasted Onions + Kale

BRAISED CABBAGE, AFRICAN BUTTERNUT SQUASH + GALA APPLES with Fresh Basil

FARM-FRESH BRAISED GREENS with Pickled Swiss Chard + Roasted Garlic

ROASTED CARROTS, GREEN BEANS, QUEEN SCARLET TURNIPS + SHIITAKE

The menu was full of healthy goodness sourced from our local markets. Also I had the privilege to cook for one the farmers from whom I sourced shiitake mushrooms. Jonathan and his family run Abundant Harvest, and provide delectable produce at several markets around metro Atlanta. He is also one of my go-to farmers we use for our meals.

One of the benefits of cooking straightforward with local produce is the flavor. Using fresh, locally grown food gives me the peace of mind and confidence while preparing meals for the guest around the table.  For one, I know how fresh it is. Second of all, I know where and whom I am getting it from.  The meal was organic, gluten-free, dairy-free, and delicious. Yes, you heard me correctly...even the guest assured me that everything tasted great.

Cooking and eating clean may take a bit more effort. After experiencing it, we quickly grow to appreciate going back to its humble beginnings.

LOCALLY SOURCED Morningside Market: Woodland Gardens, Crystal Organic Farm, D+ A Farm, Cimino Farm Peachtree Road Farmers Market: Abundant Harvest Niman Ranch

Photo Credit: Phil Sanders | Styling: Blue Eyed Yonder | Foliage: Lindsay Coletta Designs

October Brunch

We're excited to host another Homespun Brunch... next Sunday, October 20 at 1 pm. I've mentioned it before, but brunch is hands-down my favorite meal! What better way to enjoy your afternoon than by meeting new (and old) friends and enjoying a locally sourced, seasonal meal made by Chef Jason.

Reserve your seat online... and come hungry.

-Jamie

February Gathering in West Midtown

Our last gathering was nothing short of intimate...new and old friends, candlelight, wine, and a warm, wholesome meal. Jason prepared the following menu and our creative contributors designed and captured the evening. For more images, please visit Morgan Blake's website.

SNACKS Almond Chocolate Grapes (Recipe Here) Endive Spears with Cypress Grove Goat Cheese, Cranberries, and Pistachios

FIRST COURSE Olive Oil Poached Tybee Island Shrimp with Tucker Farms Arugula, Citrus, and Roasted Fennel

MAIN COURSE Slowly Braised Lamb Shank with Sweet Pepper Relish, Spiced Lentils, Turnip and Potato Gratin, and Steamed Brussels Leaves with Meyer Lemon

DESSERT Goat Cheese Cheesecake with Fresh Raspberries

CONTRIBUTORS Morgan Blake - Photography // Juli Vaughn - Table Styling // Mao Thao - Furniture // Jamie Jimenez - Menu

November Gathering - Harvest Dinner

Last month we were blessed with a memorable night full of laughter, thanksgiving, and of course, a seasonal meal. You may have already seen the amazing Homespun ATL video captured by Los Filmmakers, if not check it out. They documented the process of preparing for the evening.

We gathered with a new group of friends and strangers to share a harvest meal at the industrial studio of Matchstic in Grant Park.  Jason served up course after course of "autumn delight", the arrangements of Juli Vaughn lit up the room, Mao's inspiring freehand chalk art inspired the guests... there is something to be said (and experienced) when we get to create from the overflow of our heart...it's raw, organic and imperfect, yet beautiful. Here's a look at the evening through the eye of Whitney Huynh. We hope to see you at the table soon!

• Whitney Huynh -  Photography
• Mao Thao of Four Inch Fold Rentals - Rentals + Chalk Art
• Juli Vaughn of Juli Vaughn Design - Table Scape + Florals
• Juan + Christian of Los Fimmakers -Video
• Jamie Wyckoff of Julia's Poppies - Paper Goods
• Matchstic- Location

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NOVEMBER GATHERING FILM

Last month we hosted a Harvest Dinner at Matchstic Branding. We gathered around the table to share life, and it's blessings over a wholesome meal.

We had the guys of Los Filmmakers film a behind-the-scenes look at the evening. You can see their eye for detail...and we love how they captured the table through a time-lapse. They are truly talented in their craft. Juan + Christian: thank you for delivering such quality!

Homespun ATL is not just an opportunity to dine but rather to break bread and share life. Come and be inspired. The next gathering is Sunday, December 9.

View Video

LABOR DAY SOUTHERN SUPPER

Photo by Mary Anne Morgan

Special thank you to the following creatives that contributed to the evening:

• Table Scape Styling: Juli Vaughn Designs
• Furniture Rentals: Four Inch Fold

Photography  Mary Anne Morgan Photography.

SIMPLE GATHERING

Homespun is a "Simple Gathering" that brings people together over a local inspired, wholesome menu.  Homespun visits local markets that determine our dishes. We believe this invites guests to support our local community of artisans and  farmers.

We enjoy being able to share our passion and creativity with others, and makes a “Simple Gathering" so much more than well, simple. In fact, we aspire to create an environment that will act as the canvas for the true meaning behind our dinners-to share life and break bread.