Homespun is seeking an individual with strong administrative skills and a passion for hospitality. The ideal candidate should be detail-oriented, goal-driven, outgoing, and able to take initiative. We need someone who can multitask, bring new ideas, and see them through to completion. This individual will work closely with our Director of Operations and Culinary Team to assist clients during the booking and planning process.

 This is a seasonal, non-exempt position, approximately 15-20 administrative hours per week at an hourly rate starting at $20/hour (depending on experience). The position is seasonal through the winter holidays with the potential for part or full-time continuation. There is also the opportunity to work off-site gatherings in the Metro Atlanta area as an Event Lead to earn additional income beyond administrative hours.

 The ideal candidate will have experience in event planning, strong communication and interpersonal skills, a people-first mentality, a strong work ethic, and be a team player. A passion and understanding of fine dining and food is a plus. It is crucial that the candidate integrates into the Homespun culture and represents the company outside of scheduled shifts.

RESPONSIBILITIES

• Learn Homespun's communication and planning process with all prospective and existing clients

• Professionally present the company by proofreading communications, maintaining a friendly tone, and anticipating clients’ questions/needs

• Respond to client emails/event inquiries within 48 hours during the workweek

• Build rapport with clients while collecting event details to provide accurate quotes

• Work with the Hospitality Team on invoicing, scheduling event staff, and communicating with the Culinary Team on menus and dietary needs

• Assist in maintaining inventory of gathering supplies (e.g., paper goods, serving utensils, presentation dishes, etc.)

• Maintain an organized inventory room and work area

REQUIREMENTS

• Proficiency in Google Workspace

• Experience in Tripleseat is a plus

• Available for onboarding at our office and off-site gatherings

• Set office hours during the business day, to be discussed during the interview process

• Working from our Upper Westside location 2-3 days per week

• Personal, reliable transportation

At Homespun we are here to serve, so our clients can gather. Our team must be always looking out for and predicting the needs of others. We love creating memorable gatherings that allow guests to experience quality service, impeccable food, and great conversation. The ideal candidate will have a servant's heart, a strong work ethic, a love for hospitality, and a friendly (yet professional) personality.

Our servers are currently in contract positions, creating the perfect opportunity to earn extra income working the nights or weekends you’re available. Compensation starts at $20/hr, plus tipping.

JOB DUTIES

As a member of the Hospitality Team, your job responsibilities include, but are not limited to:

-Assists the Event Lead in preparing space for gathering by clothing tables and setting decorations, condiments, candles, napkins, service plates, utensils, etc.

-Protects company and guests by adhering to sanitation, safety, and beverage policies.

-Assist guests by answering food preparation questions.

-Keeps the culinary team informed by noting the timing of meal progression.

-Respond to additional client requirements by inquiring of needs; and observing the dining process.

-Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; and being alert to special needs.

-Contributes to team effort by accomplishing related results as needed.

SKILLS AND QUALIFICATIONS

-Strong Verbal Communication

-People First Mentality

-Energetic and Contagious Attitude

-Reliable Transportation

-Physical requirements include the ability to handle and carry trays, small wares, equipment, or other items weighing up to 50 lbs, standing, walking up and down stairs and uneven terrain, and exerting well-paced mobility for an extended time.

We are looking for a detail-oriented, self-starter individual with excellent cooking skills and great people skills to join our team as an Event Chef. This is an exciting position for those who strive for excellence in cooking and hospitality, and enjoy working with high-end cuisine.

This is a part-time, non-exempt position with flexible hours based on event schedules. Hourly rate of $25-30, based on experience. Hours fluctuate heavily based on the season, and weeknight and weekend availability is required. This position is based in our Upper Westside Kitchen and involves preparation duties as well as on-site work at events throughout the Metro Atlanta area. A personal, reliable means of transportation is required.

QUALIFICATIONS

- At least 3 years of experience in a food-related field such as a restaurant, hotel, or catering.

- At least 3 years of leadership experience in a kitchen setting.

- Strong attention to detail and exceptional organizational skills.

- Excellent people skills. The ideal candidate should be a talented cook with a natural knack for hospitality and building rapport with clients.

- Proficient in computer software such as G Suite and other related restaurant tools.

- Passionate about preparing great food and drink while practicing authentic hospitality.

- Desire to integrate into the Homespun culture and represent the company outside of scheduled shifts.

- Must be able to work a flexible schedule that may include evenings and weekends.

- Physical requirements include the ability to handle and carry trays, small wares, equipment, or other items weighing up to 50 lbs, standing, walking up and down stairs and uneven terrain, and exerting well-paced mobility for an extended time.

- Ability to work independently.

- A culinary school degree is a plus, but not required.

RESPONSIBILITIES

- Work with our Culinary Team on the preparation at our Upper Westside Kitchen leading up to events.

- Act as the Event Lead Chef for off-site bookings in private homes and event spaces on 1-2 nights per week.

- Maintain inventory of event supplies, equipment, etc.

- Handle all pre-event preparation, including packing event equipment and supplies.