Market Fresh Brunch Pop-Up at The Preserving Place

Mark your calendar and secure a ticket... We are offering a pop-up brunch August 15 & 16 at The Preserving Place in Westside Provisions. This locally sourced, five course brunch is sure to please. We will also be having our good friend (and coffee guru), Andrew Beatton, serving up fresh pour overs.  And yes, there will be a seasonal cocktail to sip on too. Be sure to shop the Westside Farmers Market after the Sunday brunch!

Saturday, August 15 at 10:30 am or Sunday, August 16 at 10:30 am*

*If these early seatings sell out, we will be adding a second seating at 1pm*

Online tickets are available in The Preserving Place shop.

Photo by Haley Sheffield

@HomespunATL Insta Round Up | 1

We are starting a new series featuring Instagram photos from our clients and customers. If you're at an event or gathering and eating our food- snap a photo and be sure to tag us (@HomespunATL) and use the hashtag #homespunatl! Ordered one of our home goods?! Share that art print hanging on the wall or how you use our tea towels. 

Can't wait to see and spread the Homespun ATL love! If you don't already, be sure to follow us on Instagram! Below are a few recent photos from followers.

Instagram Feeds from Top Left:  @arbuzzy, @matchstichouse, @kathrynmccrary, @alliswell, @ladyflashback, @forageandfleur, @johnmpetersen, @atlanta_cm

Valentine's Dinner Gathering

It's that time of year- the pressure, obligation, and stress to land the perfect Valentine's dinner reservation. We have a solution- join us for a Homespun gathering. 

Enjoy a leisurely evening over a seasonal, family-style meal with your date. There will be a beautifully set table and a memorable meal to woo your special someone (menu coming soon). Purchase your seats in our shop to secure your spot.

DETAILS

Saturday, February 14, 2015 at 7 pm

Matchstic at The Jane in Grant Park | 437 Memorial Drive Southeast Unit A7, Atlanta, GA 30312

$65/ Person for 3 Course Meal with Wine Pairing

Seats available online in our shop.

Please Note: Limited Seats Available.

Photo Credit: Morgan Blake | Styling by Juli Vaughn

Kula Project Dinner

This past fall we had the opportunity to provide a meal for the friends, supporters, and team members of Kula Project. It's a wonderful organization that builds up communities in developing nations, starting with the family farm. Please visit their website to find out how to support their efforts. The dinner was held at Table & Main in Roswell. Special thanks to Kimberly Herbert for sharing her photos of the evening. You can view the full gallery here.

Announcing November Dinner Gathering

September Dinner Gathering Menu

SNACKS

Pimento Cheese and Paprika Lavosh

White Bean Hummus with Almond and Mint

FIRST COURSE

Heirloom Tomato and Fried Okra Salad

FAMILY STYLE MAIN

Roasted Pork Loin with Roasted Peppers and Honey Garlic Sauce

Roasted Rattlesnake Beans and Sun Gold Tomato Relish

Creamy Polenta with Eggplant and Melted Tomatoes

DESSERT

Blueberry Basil Bread Pudding with Sweet Whipped Cream

Photographer: Blake Burton

Indigo Napkins coming to the new Homespun shop in November.

February Dinner Menu

SNACKS

Meat and Cheese Platter Pine Street Market Coppa, Sweet Grass Dairy Greenhill with Pickled Spiced Apples and Roasted Grapes

FIRST COURSE

Brussel Sprout Stew Applewood Smoked Bacon, Braised Pork Belly, and Tricolored Carrots

FAMILY STYLE DINNER

Braised Lamb Shank with Leek Bread Pudding and Rapini

Poached Potato and Beet Salad

Roasted Cauliflower and Swiss Chard with Golden Raisins

DESSERT

Coffee Ice Cream with Double Chocolate Chip Cookies with Strawberry Coulis, Chocolate Sauce, and Chocolate Mousse

Photographer Credit: Lamon Luther

March Brunch Menu

SNACKS

Pimento Cheese with B+B Pickles on Black Pepper Lavosh Bacon Onion Jam and Cracked Black Pepper Biscuits

FAMILY STYLE BRUNCH

Lemon Blueberry and Basil Bread Pudding

Carrot and Potato Hash with Spring Onions and Fresh Herbs

Crispy Grit Cakes with Tomato Basil Salad and Sherry Brown Butter

Fruit Salad with Pineapple, Plantains, Blueberries, and Oranges

Frittata with Spinach, Shittake Mushrooms, and Over-Dried Tomatoes

Pine Street Breakfast Meats Country Sausage and Applewood Smoked Bacon

LOCALLY SOURCED

Pine Street Market, Turnip Truck, Sparta Imperial Mushrooms

Photography Credit: Morning Light by Michelle Landreau | Florals: Juli Vaughn

Announced: August Dinner Gathering

Photo by Kathryn McCrary

January Brunch Menu

SNACKS Ginger Orange Float Ginger Beer with Orange Ice Cream

Citrus Parfait with Pineapple, Housemade Almond Granola, and Vanilla Yogurt

FAMILY STYLE BRUNCH Apple and Pear Salad with Goat Cheese with Pickled Butternut Squash and Pecans

Pine Street Market's Applewood Smoked Bacon

Potato Cake Eggs Benedict with Smoked Peppered Chunky Kielbasa, Hollandaise, and Fresh Herbs

Creamy Riverview Farms Stone Ground Grits with Thyme Roasted Mushrooms

East Carolina Sweet Potato Hash with Roasted Onions and Herbs

LOCALLY SOURCED Riverview Farms, Pine Street Market, Turnip Truck, Your Dekalb Farmer's Market

Photographer Credit: Haley Sheffield